Barbara Moseley Livres

Featuring quick and easy recipes, this book is designed for those who want to prepare meals efficiently without spending too much time in the kitchen. Ideal for busy individuals, it offers a variety of dishes that are both delicious and time-saving, allowing you to enjoy home-cooked meals without the hassle. Perfect for anyone looking to streamline their cooking process while still savoring flavorful food.

Recipe Hall of Fame One-Dish Wonders Cookbook (Recipe Hall of Fame Cookbook Collection) by authors Gwen McKee & Barbara Moseley. 288 Pages, Paperback, Published by Quail Ridge Press in October 2011. "Feast your taste buds in this gallery of One-Dish Wonders. These 350 Recipe Hall of Fame selections go beyond winners ... They are unquestionably wonderful! These chosen favorite recipes go beyond casseroles to include appetizers, soups, chilies, salads, breakfasts, and desserts. When it's all in one dish, it's easy to transport, to make ahead or to freeze for later. Discover the convenience, the taste and the wonder of them all!"

Feed Your Family with 5 ? Fewer ingredients means less work!Would you believe you can prepare this gorgeous trifle in five minutes? The 500 outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be.?Ten-Minute Santa Fe Soup?Good As Mama's Chicken Pie?Creamy Sherbert Margaritas?Shrimp Scampi Pasta in a Flash?Game Day Appetizer?Late Night Breakfast Supper?Luscious Lemon Cake?Cheesecake Stuffed Strawberry Bites?Best Baby Backs Evah!These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.

"Best of the Best from Alaska Cookbook" is a top-selling collection featuring over 350 popular recipes from Alaska, showcasing its rich history and culture. Highlights include Pecan-Crusted Salmon and Blueberry Almond Cheesecake Tunnel. The book includes trivia, captivating photographs, and a catalog of contributing cookbooks.

Featuring a diverse array of Nevada's finest recipes, this cookbook includes beloved dishes like Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. It's a treasure trove for anyone looking to explore the flavors of Nevada through its unique culinary offerings.

"Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket."--Jacket

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture. Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

Your party will be a huge success with these 400 fast & fabulous recipes.

Celebrating California's diverse culinary heritage, this cookbook features over 500 favorite recipes that blend trendy and traditional dishes. Iconic recipes like Cobb Salad, Crab Louis, and Sourdough Bread highlight local flavors, while international dishes such as sushi and souvlaki introduce global spices and techniques. It's a vibrant collection that showcases the state's unique food culture and its influence from around the world.

The authors, Gwen McKee and Barbara Moseley, embark on a culinary journey through the South, gathering their cherished Southern recipes. Their experiences from traveling across the country to "Preserving America's Food Heritage" inform this collection, showcasing the rich flavors and traditions of Southern cuisine.