Best of the Best from California

Selected Recipes from California's Favorite Cookbooks

Auteurs

• Gwen McKee
• Barbara Moseley

Paramètres

• 380 pages
• 14 heures de lecture

• Cartes et voyages

En savoir plus sur le livre

"Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket."--Jacket

Achat du livre

• Année de publication: 2000
• Reliure: (souple)