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Carl Schroeder, Chef/Owner of Market Restaurant + Bar, emphasizes a deep connection to his San Diego roots through his culinary practices. His commitment to local farmers and fishermen highlights the region's rich seafood and fresh produce. With a focus on organic and natural ingredients, his dishes reflect the seasonal bounty of the area, showcasing the vibrant flavors and culinary potential of Southern California's coastal landscape.
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Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California, Carl Schroeder, Maria Desiderata Montana
- Langue
- Année de publication
- 2015
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