Maria Desiderata Montana Livres

Carl Schroeder, Chef/Owner of Market Restaurant + Bar, emphasizes a deep connection to his San Diego roots through his culinary practices. His commitment to local farmers and fishermen highlights the region's rich seafood and fresh produce. With a focus on organic and natural ingredients, his dishes reflect the seasonal bounty of the area, showcasing the vibrant flavors and culinary potential of Southern California's coastal landscape.

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From celebrity top chefs and James Beard Award Winners to experienced chefs who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The the colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

The vibrant culinary traditions of San Diego's Little Italy stand out amidst the assimilation of other ethnic neighborhoods. Nestled near the iconic Our Lady of the Rosary Roman Catholic Church, this area boasts renowned eateries and gourmet cafes. Join Maria Desiderata Montana, a prominent food writer with Italian roots, as she explores the rich Italian heritage, local businesses, and recipes that define this unique district and its flavors throughout San Diego.