Wild Asparagus, Wild Strawberries

Two years in France

Auteurs

• Barbara Santich

Paramètres

• 296 pages
• 11 heures de lecture

• Autobiographies et mémoires
• Biographies et réflexions
• Cartes et voyages
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

The author's journey begins with a sensory exploration of Normandy's culinary delights, including farmhouse cider, wine-soaked strawberries, truffles, and goat cheeses. This immersive experience ignites a passion for food writing, leading to a transformative return to Australia. The narrative promises a blend of personal discovery and gastronomic adventure, emphasizing the profound impact of food on identity and creativity.

Achat du livre

• Année de publication: 2018
• Reliure: (souple)