Small Batch

Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Auteurs

• Suzanne Cope

Séries

• Rowman & Littlefield Studies in Food and Gastronomy

Paramètres

• 244 pages
• 9 heures de lecture

• Nonfiction
• Nourriture

En savoir plus sur le livre

The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.

Achat du livre

• Année de publication: 2014
• Reliure: (rigide)