Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
The book explores the evolution of artisanal foods from early American settlers to the current surge in small-batch businesses. Through interviews with over fifty producers, it examines the influences and challenges faced by these craft industries, highlighting their changing social significance and identity.
The Italian Assassins, Spies, and Couriers Who Fought the Nazis
Focusing on the Italian anti-fascist resistance during World War II, this book highlights the remarkable stories of four courageous women fighters. It uncovers their struggles and sacrifices, shedding light on their pivotal roles in the fight against oppression. Through personal narratives, the book reveals the untold history of female resistance, offering a unique perspective on a crucial yet often overlooked aspect of wartime efforts.
"Two unsung Black women, Cleo Silvers and Aylene Quin, used food as a political weapon during the civil rights movement, generating influence and power so great that it brought the ire of government agents down on them"-- Provided by publisher