New Salads

For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897)

Auteurs

• Sarah Tyson Rorer

Paramètres

• 76 pages
• 3 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Featuring a diverse array of salad recipes suitable for various occasions, this cookbook offers both traditional and innovative options, including those inspired by Ceylon cuisine. Alongside the recipes, readers will find helpful tips on preparation, presentation, dressings, and garnishes. This facsimile reprint preserves the original work's cultural significance, ensuring that the culinary insights of Sarah Tyson Rorer remain accessible to modern audiences. Ideal for anyone seeking to enhance their salad-making skills, this book is a valuable addition to any kitchen.

Achat du livre

• Année de publication: 2008
• Reliure: (souple)