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- 256pages
- 9 heures de lecture
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Mimi Sheraton’s memoir offers an insightful glimpse into the life of a leading food critic, detailing her journey from a passion for food and wine to her influential role at the New York Times. With wit and honesty, she discusses the significance of anonymity in her work, her personal struggles with weight, and the challenges of balancing her career with family life. Covering a wide range of dining experiences, from fine restaurants to school lunches, Sheraton provides a rich narrative that captures the essence of her culinary adventures.
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Eating My Words, Mimi Sheraton
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- Année de publication
- 2006
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