Mimi Sheraton est une critique culinaire américaine renommée, connue pour son palais influent et perspicace. Ses critiques avisées, notamment lors de son passage influent au New York Times, ont façonné le discours culinaire et guidé d'innombrables lecteurs. L'écriture de Sheraton se caractérise par sa profondeur et sa capacité à capturer l'essence d'un plat et son contexte culturel, ce qui en fait une voix de confiance dans le monde de la gastronomie.
"Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare." -- Amazon.com viewed June 12, 2020
Mimi Sheraton’s memoir offers an insightful glimpse into the life of a leading food critic, detailing her journey from a passion for food and wine to her influential role at the New York Times. With wit and honesty, she discusses the significance of anonymity in her work, her personal struggles with weight, and the challenges of balancing her career with family life. Covering a wide range of dining experiences, from fine restaurants to school lunches, Sheraton provides a rich narrative that captures the essence of her culinary adventures.