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- Pages
- 258pages
- Temps de lecture
- 10heures
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Exploring diverse culinary traditions, this book takes readers on a journey through the rich flavors and ingredients of Native American cuisine across the United States. It highlights regional specialties, traditional cooking methods, and the cultural significance behind various dishes. Featuring authentic recipes and stories from Indigenous communities, the book emphasizes the importance of preserving these unique food practices while celebrating the vibrant heritage of Native American peoples.
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Spirit of the Harvest, Beverly Cox
- Langue
- Année de publication
- 2020
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