Beverly Cox Livres

Exploring diverse culinary traditions, this book takes readers on a journey through the rich flavors and ingredients of Native American cuisine across the United States. It highlights regional specialties, traditional cooking methods, and the cultural significance behind various dishes. Featuring authentic recipes and stories from Indigenous communities, the book emphasizes the importance of preserving these unique food practices while celebrating the vibrant heritage of Native American peoples.

Delve into the culinary traditions of ancient Latin American civilizations with authentic recipes from the Maya, Inca, and Aztecs. This book updates traditional dishes like tamales, moles, and ceviches for modern kitchens while preserving their cultural significance. Renowned authors Cox and Martin, recognized with prestigious culinary awards, bring a fresh perspective to beloved favorites, ensuring that classic ingredients and techniques shine in contemporary cooking. Experience the vibrant flavors of pre-Columbian cuisine like never before.

Bildband; Esskultur; Indianer; Spezialität; Geschichtliches; Kochbuch; Nordamerika.