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Featuring timeless recipes and culinary wisdom, this high-quality reprint preserves the essence of the original 1878 edition. It offers a glimpse into historical cooking practices, showcasing a variety of dishes that reflect the tastes and techniques of the era. Ideal for both cooking enthusiasts and history buffs, the book serves as a valuable resource for exploring traditional recipes and the cultural context of 19th-century cuisine.
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Hood's Cook Book, anonym, James Payn
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- Année de publication
- 2017
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- (souple)
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