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The book presents a faithful reproduction of a classic 1879 cookbook, offering timeless recipes and culinary insights from that era. It captures the essence of historical cooking techniques and ingredients, making it a valuable resource for both culinary enthusiasts and those interested in the evolution of American cuisine. The unchanged format preserves the authenticity of the original text, allowing readers to explore traditional dishes and methods as they were originally presented.
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Hood's Cook Book, anonym, James Payn
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- Année de publication
- 2017
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- (souple)
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