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The rise of venison as a popular culinary choice highlights its appeal as a delicious and healthy meat option. With greater accessibility, more people are discovering the benefits and flavors of venison, making it a sought-after ingredient in various dishes. This trend reflects a shift towards embracing sustainable and lean protein sources in modern cuisine.
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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer, Jose Souto
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- Année de publication
- 2020
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