The rise of venison as a popular culinary choice highlights its appeal as a delicious and healthy meat option. With greater accessibility, more people are discovering the benefits and flavors of venison, making it a sought-after ingredient in various dishes. This trend reflects a shift towards embracing sustainable and lean protein sources in modern cuisine.
Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.