Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

Auteurs

• Tom Colicchio

Paramètres

• Pages: 272 pages
• Temps de lecture: 10 heures

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.

Achat du livre

• Année de publication: 2003
• Reliure: (rigide)