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Tom Colicchio

    Craft of Cooking
    Think Like a Chef
    • Craft of Cooking

      Notes and Recipes from a Restaurant Kitchen: A Cookbook

      • 272pages
      • 10 heures de lecture
      4,1(100)Évaluer

      Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.

      Craft of Cooking