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Irish Food & Cooking
Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle
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Featuring 150 authentic recipes, this collection showcases the essence of Irish cooking by utilizing local ingredients such as wild and cultivated fruits, meats, game, seafood, and regional breads and brews. Dishes range from boxty potato pancakes to beef and Guinness casserole, offering a deep dive into traditional cuisine. Each recipe is accompanied by step-by-step photographs, making it accessible for anyone eager to explore the flavors of Ireland through its culinary heritage.
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Irish Food & Cooking, Biddy White Lennon, Georgina Campbell
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- Année de publication
- 2012
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