Georgina Campbell Livres

Featuring 150 authentic recipes, this collection showcases the essence of Irish cooking by utilizing local ingredients such as wild and cultivated fruits, meats, game, seafood, and regional breads and brews. Dishes range from boxty potato pancakes to beef and Guinness casserole, offering a deep dive into traditional cuisine. Each recipe is accompanied by step-by-step photographs, making it accessible for anyone eager to explore the flavors of Ireland through its culinary heritage.

The fourth edition of this beloved cookbook showcases a variety of recipes from over forty historic Irish country houses and restaurants. Highlighting the best of Irish ingredients, it includes dishes from top Dublin restaurants and reflects the evolving hospitality scene, emphasizing local produce and traditional cooking.

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

The Irish are renowned throughout the world for their hospitality and love of good food and drink. This stunning new book offers a fabulous and comprehensive collection of the traditional dishes that have helped to earn Ireland its deserved culinary reputation for excellence and generosity. A carefully selected range of more than 90 delicious step-by-step recipes captures the essence of Irish cooking. There are sections on soups and appetizers, main courses, salad and vegetable dishes, desserts, cakes, bakes, preserves and each of these sections contains the best-loved typical recipes and authentic favourite traditional dishes that encapsulate the heart of Irish food and cooking.