Le livre est actuellement en rupture de stock
Paramètres
- Pages
- 444pages
- Temps de lecture
- 16heures
En savoir plus sur le livre
Offering a practical approach to cooking, this reprint of the 1767 edition presents straightforward recipes and techniques that prioritize simplicity and accessibility. It stands out for its comprehensive guidance, making it an invaluable resource for both novice and experienced cooks. The book reflects the culinary practices of its time while remaining relevant for modern readers seeking to enhance their cooking skills.
Achat du livre
The art of cookery, made plain and easy, Hannah Glasse
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .