The Art of cookery, made plain and easy

which far exceeds any thing of the kind yet published

Auteurs

• Hannah Glasse

Paramètres

• Pages: 448 pages
• Temps de lecture: 16 heures

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This high-quality reprint of the original 1774 edition offers a straightforward approach to cooking, emphasizing simplicity and accessibility. It stands out for its comprehensive range of recipes and practical advice, making it a valuable resource for both novice and experienced cooks. The book reflects the culinary practices of its time, providing insights into historical cooking methods and ingredients.

Achat du livre

• Année de publication: 2016
• Reliure: (souple)