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Authentic Italian flavors meet the Paleo diet in this collection of 100 easy recipes. Cookbook author Cindy Barbieri shares her journey of adapting her Nana's cherished recipes to fit a healthy lifestyle, discovering that many were already Paleo-friendly. With simple modifications, she transforms traditional dishes into nutritious, gluten-free meals that her family loves. Inspired by her travels in Italy and family memories, the book offers a variety of soups, salads, appetizers, entrees, sides, and desserts for delightful family dining.
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Paleo Italian Cooking, Cindy Barbieri
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- Année de publication
- 2015
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