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Featuring a diverse array of mushroom-based recipes, this collection covers various cooking methods, sauces, and meal ideas for breakfast, lunch, dinner, and supper. It caters to culinary enthusiasts eager to enhance their skills with fungi. Authored by André L. Simon, a prominent figure in the culinary community, and introduced by F. C. Atkins, this 1951 classic has been republished with a fresh introduction, making it an essential addition for anyone passionate about gourmet cooking.
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Mushrooms Galore - A Book of Mushroom Recipes, André L. Simon
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- Année de publication
- 2010
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