André L. Simon Livres

Focusing on the preservation of literary heritage, this collection reissues classic works from the early 1900s and earlier, which have become rare and costly. The republished editions maintain the original text and artwork, ensuring that these timeless pieces remain accessible in high-quality formats for contemporary readers.

Delving into the history of alcohol, this work offers a curated selection of classic materials from the 1900s and earlier, ensuring relevance for contemporary readers. Authored by an expert historian, it provides valuable insights that will engage both scholars and enthusiasts alike, highlighting the cultural significance and evolution of alcohol through the ages.

Featuring a diverse array of mushroom-based recipes, this collection covers various cooking methods, sauces, and meal ideas for breakfast, lunch, dinner, and supper. It caters to culinary enthusiasts eager to enhance their skills with fungi. Authored by André L. Simon, a prominent figure in the culinary community, and introduced by F. C. Atkins, this 1951 classic has been republished with a fresh introduction, making it an essential addition for anyone passionate about gourmet cooking.

Focusing on the art and science of distillation, this vintage lecture material traces its evolution from ancient techniques to contemporary industrial methods. It provides rich historical insights into distillation's development and its impact on various practices. The text also delves into the underlying theories, making it an essential read for enthusiasts and scholars alike. Enhanced with a new introduction on cocktail and beverage making, this volume is a valuable addition to any collection on the subject, especially as vintage works become rarer.