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Focusing on tropical and semitropical food plants, this volume offers in-depth coverage of their scientific, culinary, and agricultural aspects. It presents information on economic significance, food preparation, storage, and potential toxicity in an accessible format. Additionally, a dedicated chapter explores historical, geopolitical, health, environmental, and ethical issues related to these exotic plants. Enhanced by over 200 high-quality historical drawings, the book serves as a valuable resource for understanding the broader context of these unique food sources.
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Top 100 Exotic Food Plants, Ernest Small
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- Année de publication
- 2011
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