Ernest Small Livres

The book offers a comprehensive examination of Cannabis sativa, highlighting its multifaceted uses beyond marijuana, such as its potential in fiber production, edible oil, and medicinal applications. It delves into a wide range of critical considerations, including botanical, genetic, ecological, and legal aspects, alongside current research and business opportunities. This thorough analysis serves as a valuable resource for understanding the complexities and potential advancements in the management and utilization of cannabis.

Focusing on tropical and semitropical food plants, this volume offers in-depth coverage of their scientific, culinary, and agricultural aspects. It presents information on economic significance, food preparation, storage, and potential toxicity in an accessible format. Additionally, a dedicated chapter explores historical, geopolitical, health, environmental, and ethical issues related to these exotic plants. Enhanced by over 200 high-quality historical drawings, the book serves as a valuable resource for understanding the broader context of these unique food sources.

Focusing on the top 100 indigenous food plants of North America, this analysis highlights species with commercial success or significant market potential. It offers concise information on each plant, exploring their geography, ecology, historical context, economic and social significance, as well as food and industrial applications. The user-friendly format makes it accessible for those interested in the economic future of these promising crops, providing a comprehensive overview of their potential to expand the food supply.

Exploring the psychological motivations behind human perceptions of species, this book delves into how visual cues significantly influence our judgments of attractiveness. It provides an in-depth analysis of the physical and behavioral traits that elicit affection or disdain towards various species, highlighting the complexities of our emotional responses to the natural world.

Souhrn vyčerpávajících informací o 125 druzích domácích i exotických bylin a dřevin, které pro svůj obsah aromatických látek nacházejí uplatnění v kuchyni - jako koření, salátové přísady, čajové či jiné nápojové ingredience. U každého druhu se čtenář dozví o jeho botanické příslušnosti, použití, obsahových látkách, získá rady pro pěstování i pro jiné než kulinární využití (lékařské apod.); závěr patří kaleidoskopu zajímavostí a kuriozit. Jednotlivé kapitoly jsou doprovázeny řadou černobílých, velmi výstižných kreseb, a tak se publikace stává nejen odbornou příručkou, ale i knihou pro širokou čtenářskou veřejnost.