Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

Auteurs

• Dorothy Duncan

Paramètres

• 248 pages
• 9 heures de lecture

• Arts culinaires & Gastronomie
• Canada
• Histoire
• Nonfiction
• Nourriture

En savoir plus sur le livre

Exploring Canada's culinary history, this book delves into the survival lessons of First Nations, the sustenance of fur traders, and the adaptability of early settlers. It highlights the unique and diverse food traditions that have shaped Canada's identity, offering a captivating look at how various cultures contributed to the nation's rich gastronomic landscape.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)