The collection features a selection of Duncan's most beloved "Country Fare" columns from "Century Home" magazine, showcasing a distinctly Canadian perspective on home cooking and lifestyle. Each entry reflects her passion for traditional recipes and the charm of country living, offering readers a taste of the diverse culinary heritage found across Canada.
"Feasting and Fasting" explores the significance of food and beverages in ancestral celebrations. It highlights various events such as births, weddings, funerals, and religious holidays, showcasing what was served at these gatherings.
Food, Fellowship, and Folklore: A Culinary History of Canada
Exploring Canada's culinary history, this book delves into the survival lessons of First Nations, the sustenance of fur traders, and the adaptability of early settlers. It highlights the unique and diverse food traditions that have shaped Canada's identity, offering a captivating look at how various cultures contributed to the nation's rich gastronomic landscape.
Everyday Life in Upper Canada, 1812-1814
The book delves into the intricate human relationships in Upper Canada shaped by the aftermath of the American Revolution and the tensions leading to the War of 1812. It examines how these connections evolved during the conflict between the emerging United States and Britain. Through this exploration, the narrative highlights the social and political dynamics of the period, offering insights into the lives and interactions of individuals caught in a transformative historical moment.