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Exploring the versatility of pork, this cookbook showcases a variety of cuts and cooking methods, from grilling sausages to braising chops. Author Libbie Summers reinvents classic dishes with modern, stylish twists, making each recipe both approachable and exciting. With a focus on the diverse flavors and preparations of pork, readers will discover new ways to enjoy this beloved meat in their kitchens.
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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Libbie Summers
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- Année de publication
- 2011
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