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Libbie Summers

    Sweet and Vicious
    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
    • Exploring the versatility of pork, this cookbook showcases a variety of cuts and cooking methods, from grilling sausages to braising chops. Author Libbie Summers reinvents classic dishes with modern, stylish twists, making each recipe both approachable and exciting. With a focus on the diverse flavors and preparations of pork, readers will discover new ways to enjoy this beloved meat in their kitchens.

      The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
    • Sweet and Vicious

      • 223pages
      • 8 heures de lecture

      A hip cookbook for a new generation of home bakers who relish experimenting with new and unusual flavour combinations, mixing sweet and savoury, and over- the-top presentations

      Sweet and Vicious