Herbs & Spices

Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor

Auteurs

• Jill Norman

Paramètres

• 336 pages
• 12 heures de lecture

• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture
• Plantes et botanique

En savoir plus sur le livre

Featuring over 200 herbs and spices from around the globe, this updated edition serves as a vital resource for cooks. It includes stunning full-color photography and detailed flavor notes, along with the latest herbs and spices shaping contemporary cuisine. In addition to its comprehensive reference material, the book offers more than 180 recipes for various dishes, marinades, pastas, pickles, and sauces, making it an essential companion for culinary exploration and creativity.

Achat du livre

• Année de publication: 2015
• Reliure: (rigide)