India with Passion: Modern Regional Home Food

Auteurs

• Manju Malhi

Paramètres

• 256 pages
• 9 heures de lecture

• Cartes et voyages
• Géographie & Topographie

En savoir plus sur le livre

Exploring the diverse culinary traditions of India, the book showcases authentic recipes that highlight regional ingredients and cooking techniques. From the rice-based dishes of the West to the vegetarian delights of the South, Manju Malhi presents flavorful and straightforward recipes, complemented by vibrant color photographs that enhance the cooking experience.

Achat du livre

• Année de publication: 2005
• Reliure: (rigide)