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The journey to creating the ideal beer is marked by a return to traditional brewing methods, as Ian Coutts forgoes commercial shortcuts to craft his unique brew. He grows his own barley and hops, and even captures his own yeast, emphasizing a completely natural process. Through humorous anecdotes and reflections on his misadventures, Coutts shares his experiences and recipes, showcasing the dedication and creativity required to achieve the perfect keg of beer in just one year.
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The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer, Ian Coutts
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- Année de publication
- 2014
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