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Breville Sous Vide Cookbook 2021
250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
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- 124pages
- 5 heures de lecture
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The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.
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Breville Sous Vide Cookbook 2021, Edward Miller
- Langue
- Année de publication
- 2021
- Reliure
- (souple)
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- Sous-titre
- 250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
- Langue
- Anglais
- Auteurs
- Edward Miller
- Éditeur
- Edward Miller
- Publié
- 2021
- Format
- souple
- Pages
- 124
- ISBN13
- 9781801668507
- Séries
- Mots clés
- Nonfiction, Cartes et voyages
- Évaluation
- 5 sur 5
- Description
- The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.