Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Auteurs

• Edward Miller

Paramètres

• Pages: 124 pages
• Temps de lecture: 5 heures

• Cartes et voyages

En savoir plus sur le livre

The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.

Achat du livre

• Année de publication: 2021
• Reliure: (souple)