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Featuring a diverse array of 36 game dishes, this collection is perfect for hunters and lovers of traditional European cuisine. It showcases mouth-watering recipes utilizing venison, wild boar, hare, duck, and pheasant, each accompanied by color photos, ingredients, and cooking instructions. Impress your guests with hearty entrees like Bohemian deer roulade, braised rabbit, or quail wrapped in bacon, making it an ideal choice for your next dinner party.
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Cooking Wild Game: Thirty-Six Hearty Dishes, G. Poggenpohl
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- Année de publication
- 2010
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