G. Poggenpohl Livres

Transform meal preparation into an enjoyable experience with this interactive cookbook, designed for multiple cooks. Featuring over 30 recipes, each includes two sets of instructions, allowing teams to collaborate in the kitchen. Engage family and guests by assigning cooking teams, while also incorporating puzzles, riddles, or games related to each recipe. From fried salmon with spicy apples to chicken wings with French fries, this book encourages fun and teamwork, making cooking a lively and entertaining activity.

Featuring a diverse array of 36 game dishes, this collection is perfect for hunters and lovers of traditional European cuisine. It showcases mouth-watering recipes utilizing venison, wild boar, hare, duck, and pheasant, each accompanied by color photos, ingredients, and cooking instructions. Impress your guests with hearty entrees like Bohemian deer roulade, braised rabbit, or quail wrapped in bacon, making it an ideal choice for your next dinner party.

Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.