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Paramètres
- 214pages
- 8 heures de lecture
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Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.
Achat du livre
The Aesthetics of Food, Kevin W. Sweeney
- Langue
- Année de publication
- 2018
- Reliure
- (souple)
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- Sous-titre
- The Philosophical Debate About What We Eat and Drink
- Langue
- Anglais
- Auteurs
- Kevin W. Sweeney
- Éditeur
- RLPG/Galleys
- Publié
- 2018
- Format
- souple
- Pages
- 214
- ISBN13
- 9781783487431
- Séries
- Mots clés
- Nonfiction, Art / Culture
- Évaluation
- 4,25 sur 5
- Description
- Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.