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This is a facsimile edition of the original Fannie Farmer Cookbook —a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Notes: Includes examples of period advertising. Includes index.
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The Original Boston Cooking School Cookbook 1896, Fannie Merritt Farmer
- Langue
- Année de publication
- 1970
- Reliure
- (rigide)
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- Langue
- Anglais
- Auteurs
- Fannie Merritt Farmer
- Éditeur
- Weathervane Books
- Publié
- 1970
- Format
- rigide
- Pages
- 567
- ISBN10
- 0517177404
- ISBN13
- 9780517177402
- Séries
- Mots clés
- Nonfiction, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Littérature américaine
- Évaluation
- 4 sur 5
- Description
- This is a facsimile edition of the original Fannie Farmer Cookbook —a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Notes: Includes examples of period advertising. Includes index.