The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Auteurs

• Fannie Merritt Farmer

Paramètres

• Pages: 624 pages
• Temps de lecture: 22 heures

• Histoire
• Littérature américaine
• Livres de cuisine
• Manuels et guides
• Nonfiction

En savoir plus sur le livre

Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.

Achat du livre

• Année de publication: 2018
• Reliure: (souple)