Le livre est actuellement en rupture de stock
Évaluation du livre
En savoir plus sur le livre
Exploring the intersection of food, culture, and science, this activity guide engages kids with projects that reveal the history of their daily meals. It highlights the evolution of foods, the impact of technology on food production, and the dietary practices of vegetarians. Additionally, it examines how food influenced the rise and fall of cultures, the journey from farm to table, and the significance of nutrition throughout history. This comprehensive investigation offers a fun and educational experience about the world of food.
Achat du livre
Food: 25 Amazing Projects Investigate the History and Science of What We Eat, Kathleen M. Reilly
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.