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Food: 25 Amazing Projects Investigate the History and Science of What We Eat
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Exploring the intersection of history, science, and culture, this activity guide engages kids with a variety of projects related to their daily food choices. It delves into the evolution of certain foods, the impact of modern technology on food production, and dietary practices among vegetarians. The book also examines how specific food sources influenced the rise and fall of cultures, alongside the journey from farm to table, the significance of nutrition, and the role of food in ancient societies.
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Food: 25 Amazing Projects Investigate the History and Science of What We Eat, Kathleen M. Reilly
- Langue
- Année de publication
- 2010
- Reliure
- (rigide)
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3,6
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- Titre
- Food: 25 Amazing Projects Investigate the History and Science of What We Eat
- Langue
- Anglais
- Auteurs
- Kathleen M. Reilly
- Éditeur
- Nomad Press (VT)
- Publié
- 2010
- Format
- rigide
- Pages
- 128
- ISBN13
- 9781934670606
- Séries
- Faites-le vous-même
- Catégories
- Mots clés
- Science, Nourriture
- Évaluation
- 3,6 sur 5
- Description
- Exploring the intersection of history, science, and culture, this activity guide engages kids with a variety of projects related to their daily food choices. It delves into the evolution of certain foods, the impact of modern technology on food production, and dietary practices among vegetarians. The book also examines how specific food sources influenced the rise and fall of cultures, alongside the journey from farm to table, the significance of nutrition, and the role of food in ancient societies.