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Renowned for his seafood expertise, Nathan Outlaw emphasizes the importance of sustainable sourcing and seasonal produce in his debut cookbook. He shares unique cooking techniques for various fish and shellfish, including pan-frying, grilling, and steaming. The book features a diverse array of recipes, from quick meals to elegant restaurant dishes, tailored to highlight the natural flavors of seafood. Additionally, a photographic guide offers practical tips on preparing fish and shellfish, making this visually stunning cookbook both informative and inspiring for home cooks.
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Modern Seafood, Nathan Outlaw
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- Année de publication
- 2013
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