The Big Book of Bread

Auteurs

• Betty Crocker

Paramètres

• 336 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

The Big Book of Bread is an essential guide for bakers of all levels, featuring over 200 recipes and 100 color photos. It offers clear instructions and tips for making a variety of breads, from classic yeast to gluten-free options, ensuring that both novice and experienced bakers can enjoy and explore new techniques.

Achat du livre

• Année de publication: 2013
• Reliure: (souple)