The 12th edition of this beloved cookbook features a comb-bound format for easy use, making it ideal for home cooks seeking confidence in the kitchen. It has been fully updated to cater to a newer generation, ensuring that all recipes and techniques are relevant and accessible. This edition includes essential cooking tips, a variety of recipes, and guidance designed to inspire both novice and experienced cooks alike.
The book features a comprehensive table of contents that outlines its structure and key topics. Each section is meticulously organized, providing readers with a clear roadmap of the material covered. This layout enhances navigation and allows for easy reference, making it an invaluable resource for both study and quick consultation. The detailed contents promise a thorough exploration of the subject matter, catering to the needs of various readers, whether they are new to the topic or seeking deeper insights.
1500 Recipes for the Way You Cook Today
The latest edition of this beloved cookbook introduces hundreds of new recipes and three additional chapters, reflecting modern cooking trends that emphasize speed, health, and diverse flavors. It includes repertoire-building lessons and innovative takes on classic American dishes. With nearly 1,100 stunning photos and a total of 1,500 recipes, this comprehensive guide offers invaluable cooking advice, making it an essential resource for both novice and experienced cooks.
Pies That Magically Bake Their Own Crust
Easy-to-follow recipes make preparing delicious dinners and desserts a breeze. This cookbook emphasizes simplicity, providing a variety of flavorful dishes that cater to different tastes and occasions. With a focus on straightforward ingredients and techniques, home cooks can effortlessly create satisfying meals and delightful treats. Perfect for both beginners and experienced chefs looking to streamline their cooking process.
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals.
A user-friendly guide to cooking any meal encompasses one hundred appealing recipes, photographs and illustrations, timetables for meals so everything turns out perfectly, tips on how to set up a kitchen, and much more. 40,000 first printing.
Featuring over 180 cookie and bar recipes, this collection caters to every cookie lover's desires, offering both timeless classics and innovative treats. Options range from traditional peanut butter cookies to unique creations like Pecan-Praline Bacon Bars. The recipes are designed for ease, whether using a mix or made from scratch. Additionally, a dedicated section for gluten-free recipes ensures that everyone in the family can indulge in the joy of baking and enjoying these delicious sweets.
Features 130 easy-to-prepare recipes developed for the young cook.
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. schovat popis