Scottish Cookery

Auteurs

• Baroness Claire Macdonald

Paramètres

• 32 pages
• 2 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

This book is a collection of some of Scotland's favourite traditional recipes, as they used to be cooked and still are to this day. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.

Achat du livre

• Année de publication: 1998
• Reliure: (souple)