Modern Caribbean Cuisine

Auteurs

• Wendy Rahamut

Paramètres

• 328 pages
• 12 heures de lecture

• Livres de cuisine
• Nourriture

En savoir plus sur le livre

Exploring contemporary Caribbean cuisine, this book showcases innovative recipes that reflect the evolving culinary landscape of the region. It highlights unique flavors and techniques, offering a fresh perspective on traditional dishes while embracing modern influences. This collection serves as both a guide and inspiration for home cooks looking to expand their culinary repertoire with vibrant Caribbean flavors.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)