Modern Caribbean Cuisine

Auteurs

• Wendy Rahamut

Paramètres

• 328 pages
• 12 heures de lecture

• Livres de cuisine
• Nourriture

En savoir plus sur le livre

The book offers a culinary journey through a vibrant array of spicy and hearty soups, eye-catching salads, and flavorful rice dishes. It features exotic desserts and innovative methods for preparing seafood, meat, and poultry. With a focus on food fusion, it invites cooks to explore the rich flavors and diverse ingredients of modern Caribbean cuisine, making it an exciting resource for adventurous home chefs.

Achat du livre

• Année de publication: 2006
• Reliure: (rigide)