Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.
Achat du livre
New Flavours of the Lebanese Table, Nada Saleh
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.